Two dining experiences worth having are being served wine from a wine shooter at Cyclone Anaya’s in Houston and Eight Treasure Tea service at Si Chuan Dou Hua Restaurant in Tokyo. At Cyclone you need a bib to catch the spill, but the tea server never spills a drop as he shoots hot water into your tea cup from across the table. The tea is the best I have ever had and the refills are just as good. The ingredients are: Chrysanthemum, Organic Green Tea, Honeysuckle, Licorice, Red Date, Haw, Dried Tangerine, and Rock Sugar. This restaurant is located on the 60th floor of the beautiful Marunouchi Building located between the train station and the Imperial Palace. This building is only two years old and is home to 150 fine shops. All the food was good but you will love the shark fin soup.
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